Probiotic yoghurt (low-fat) served with fresh strawberries
Dish of freshly prepared sliced fruit
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Full Irish Breakfast Bacon, egg, sausages, tomato, fried potato, pudding and mushroom
Small Breakfast Half-portion of bacon, egg, sausages, tomato and potato
Bacon and Egg Served with grilled tomato
Scrambled Eggs Served with grilled tomato, bacon or smoked salmon
Poached Eggs Served with grilled tomato
Eggs are free-range
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*All breakfasts are served with warm toast and tea or coffee
Packed Lunch
2 sandwiches with choice of filling
Fruit
Drink of water or fuit juice
1 chocolate bar
Full Packed Lunch: €10.95
Sample Dinner Menu
Starters
Soup of the Evening A choice of two soups. €4.95
Seafood Chowder Selection of fresh and smoked fish direct from the Dublin markets, simmered in a thick creamy organic vegetable broth. €6.50
Warm Goat's Cheese Salad Grilled goat's cheese with a sesame crust on a bed of mixed leaves with a sweet summer berry coulis. €6.95
Chef's House Pate Poire Creamy chicken liver and brandy pate with grilled baby poire, dressed rocket and cumberland sauce served with wholemeal toast €5.95
Garlic Mushrooms Filled with cream cheese, garlic and chives, deep fried in a light crispy batter. Served with mixed leaves and garlic mayo. €5.95
Warm Smoked Chicken Salad with crispy bacon With cucumber, spring onion, tomato and seasonal leaf salad tossed in an olive oil and herb dressing. €6.95
Fanned melon Served with mandarin and strawberry and a forest berry and yoghurt dressing €4.95
Crab Cake Shallow fried, mildly spiced grated sweet potato with fresh crab meat, spring onion, lemon and coriander. €6.95
Wild Venison Sausage Locally produced wild venison sausage served on a wild mushroom and brown rice ragu. €5.95
Baked Gorganzola Tartlet Filled with creamed spinach, spicy tomato and gorganzola cheese. €5.95
Pil Pil Crayfish and Prawns sautéed in olive oil with garlic, chilli and spring onion served with warm crusty ciabatta €8.95
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Main Courses
10 Oz Fillet Steak Locally produced Aughrim Hereford beef with grilled portobello mushroom and a choice of pepper sauce or garlic butter. €27.95
10 0z Rib Eye Steak Locally produced Aughrim Hereford beef with grilled Portobello mushroom and a choice of pepper sauce or garlic butter. €21.95
Creole New Orlean's Cajun Chicken Breast of chicken encrusted with Cajun spices, pan-fried and served on crunchy stir fried vegetables with a roast garlic cream sauce. €15.95
Heather's House Chicken Breast of corn-fed Irish chicken roasted with wild herbs on a spring onion mash with steamed sweet baby carrots and a light chicken and herb gravy. €18.95
Traditional Roast Stuffed Turkey and Ham Sliced breast of turkey with tender honey baked ham, served with roast gravy, onion and fresh herb stuffing. €15.95
Baked Fillet of Organic Salmon With roast Mediterranean vegetables and a traditional hollandaise, flavoured with lemon and dill. €19.95
Saddle of Wild Wicklow Venison Pan-fried, cooked medium, with braised red cabbage served with a wild mushroom, juniper and redcurrant jus. €24.95
Roast Barbary Duck Breast Roasted with a plum glaze and served with an oriental stir fry and a wild berry coulis. €19.95
*All main courses are served with a choice of creamed potatoes, garlic potatoes, fresh hand cut chips or tossed salad
Traditional Beef Stew Diced Wicklow beef cooked traditionally with a medley of root vegetables and potatoes infused with fresh herbs. €15.95
Broccoli and Blue Cheese Bake Stir-fried broccoli with spring onion, peppers and pine kernels, topped with blue cheese and creamy mashed potato, oven-baked and served with house salad. €14.95
Hand Made, Spinach & Ricotta Tortellini In a tomato sauce infused with young spinach, basil and garlic with garlic bread. €15.95
Home Made Paperdelle Pasta With wild mushrooms and baby spinach tossed in a roasted garlic and chilli oil, with garlic bread. €15.95
Chicken & Smoked Bacon Fettucini Bound with a creamy mushroom, garlic and basil sauce served with garlic bread. €15.95
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Desserts
Warm Apple and Rhubarb Crumble Served with vanilla custard and ice cream. €5.95
Raspberry and White Chocolate Cheesecake Served with freshly whipped cream. €5.95
Ice Cream Locally produced rum and raisin, brown bread and vanilla ice cream. €5.95
Warm Lemon Meringue Pie Served with fresh cream and vanilla ice cream €5.95
Crème Brulee Served with a homemade chocolate and almond cookie €5.25
Selection of Cheese A selection of five Irish cheeses served with biscuits and fruit of the vine. €9.55
