Carraig Sample Menus

Covid-19 Alert: Closed for the remainder of 2020!

Sample Breakfast Menu

  • Fruit Juices
  • Fresh Fruit Salad
    Served with Yogurt
  • Choice of Cereal
    Porridge, Meusli Granola or Weetabix
  • - - - - - - - - - -
  • Choice of Eggs
    Boiled, Poached or Scrambled
  • Homemade Pancakes
    served with Fruit Compote
  • Full Irish Breakfast
    Bacon, Sausages, Egg, Tomato and Beans
  • * All served with Homemade Brown Bread & Toast
  • - - - - - - - - - -
  • Tea or Freshly Brewed Coffee
  •  
  • Packed Lunch

  • One Sandwich
  • Two Pieces of Fruit
  • One Oatmeal Snack Bar
  • Full Packed Lunch: €5.00
  •  
  • Sample Dinner Menu

  • Please note that these are sample menus to give an idea of the type of food cooked. If there is a certain dish from the menu that you would like cooked, please consult with Sheila in advance.

    NB: Advance Booking is essential for the 3 Course Dinner!
    No advance booking is required for the 2 Course menu.

  • 3 Course Sample Menu (Advance Booking Essential)

  • STARTERS
  • Seasonal Vegetable Soup
  • Melon & Feta Salad
  • *All served with Homemade Brown Bread
  • - - - - - - - - - -
  • MAIN COURSES
  • Pan-Fried Wexford Lamb Chops
  • Cottage Pie
  • Lentil Bolognaise
  • *All served with 3 Seasonal Garden Salads / Vegetables
  • - - - - - - - - - -
  • DESSERTS
  • Fresh Fruit Crumble
    Served with Ice-Cream
  • - - - - - - - - - -
  • Tea, Herbal Tea or Freshly Brewed Coffee and Biscuits
  • Full 3 Course Dinner: €18.00
  • 2 Course Sample Menu (Booking Not Required)

  • MAIN COURSES
  • Homemade Quiche
  • Homemade Pizza
  • Homemade Vegetable Pasta Bake
  • *All served with 3 Seasonal Garden Salads / Vegetables
  • - - - - - - - - - -
  • DESSERT
  • Ice-Cream with Fuite Compote
  • - - - - - - - - - -
  • 2 Course Dinner: €14.00
  •  


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