Teach Naoimh Antoin Sample Menus
Sample Breakfast Menu
Continental Breakfast
Choice of Cereal
Fruit & Yoghurt
Ham and Cheese
Brown or White Bread for Toasting
with Jam or Marmalade
Orange or Cranberry Juice
Breakfast Bar
Tea or Coffee
Packed Lunch
One Sandwich or Roll, Fruit, a Bottle of Water
Full Packed Lunch: 5.00
Sample Dinner Menu
At least 24 hours Advance Notice Required!
This is a sample menu to give an idea of the style of food cooked. If you have a special request for dietary requirement or for a Starter or Dessert, please discuss this with Kathleen and she will try her best to accommodate you.
Shepherd's Pie
Lean Mince Steak topped with Mash Potatoes
with Fresh Seasonal Vegetables
Traditional Ham and Cabbage
served with Mash Potatoes
Chicken Fillet
with Carrots, Peas and Mash Potatoes
Lasagna
with Fresh Seasonal Vegetables
Spaghetti Bolognese
with Fresh Seasonal Vegetables
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Main Course: 12.00
Two Course Meal: 17.00