The Meath Arms Sample Menus

Sample Breakfast Menu

  • Choice of cereals
  • Porridge
  • - - - - - - - - - -
  • Fruit juice
  • Grapefruit segments
  • - - - - - - - - - -
  • Full Irish Breakfast
  • Sausage, bacon, egg, black & white pudding and tomato
  • Scrambled egg on toast
  • - - - - - - - - - -
  • Tea, coffee or herbal tea
  •  
  • Sample Dinner Menu

  • THE GRAINSTORE RESTAURANT
  • - - - - - - - - - -
  • Starters
  • Soup of the day (based on seasonally fresh vegetables)
  • Chicken liver pate, cumberland sauce & toast
  • Smoked salmon salad, honey & mustard dressing
  • Steamed Atlantic mussels with a garlic, white wine & cream sauce
  • Atlantic seafood chowder
  • Marinated tiger prawns with lime, chilli, garlic & salad garnish
  • Warm goat's cheese salad & pesto dressing
  • - - - - - - - - - -
  • Main Courses
  • Pan fried calamari & chorizo salad with salsa & hand-cut chips
  • Baked darne of Atlantic salmon on a bed of
    roast Mediterranean veg, sundried tomato & lemon butter
  • 6oz striploin steak & tiger prawns, hand cut chips & salad
  • 8oz fillet steak wrapped in bacon served
    with saute mushrooms and crispy onion rings, fries and salad
  • Supreme of corn fed chicken,
    wild mushrooms and tarragon sauce
  • Pan fried Gressingham duck breast, cooked pink and
    served with a mixed berry jus
  • - - - - - - - - - -
  • Salads & Vegetarian Options
  • Traditional Greek salad with feta & olives
  • Chicken Caeser salad, bacon & croutons
  • Smoked salmon & king prawn salad, marie rose sauce
  • Spinach & ricotta filled tortellini, tomato & basil sauce
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