The Meath Arms Sample Menus
Sample Breakfast Menu
Choice of cereals
Porridge
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Fruit juice
Grapefruit segments
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Full Irish Breakfast
Sausage, bacon, egg, black & white pudding and tomato
Scrambled egg on toast
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Tea, coffee or herbal tea
Sample Dinner Menu
THE GRAINSTORE RESTAURANT
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Starters
Soup of the day (based on seasonally fresh vegetables)
Chicken liver pate, cumberland sauce & toast
Smoked salmon salad, honey & mustard dressing
Steamed Atlantic mussels with a garlic, white wine & cream sauce
Atlantic seafood chowder
Marinated tiger prawns with lime, chilli, garlic & salad garnish
Warm goat's cheese salad & pesto dressing
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Main Courses
Pan fried calamari & chorizo salad with salsa & hand-cut chips
Baked darne of Atlantic salmon on a bed of
roast Mediterranean veg, sundried tomato & lemon butter
6oz striploin steak & tiger prawns, hand cut chips & salad
8oz fillet steak wrapped in bacon served
with saute mushrooms and crispy onion rings, fries and salad
Supreme of corn fed chicken,
wild mushrooms and tarragon sauce
Pan fried Gressingham duck breast, cooked pink and
served with a mixed berry jus
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Salads & Vegetarian Options
Traditional Greek salad with feta & olives
Chicken Caeser salad, bacon & croutons
Smoked salmon & king prawn salad, marie rose sauce
Spinach & ricotta filled tortellini, tomato & basil sauce
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